While even a lot of the sauce’s critics are urging followers not to be too harsh on a woman trying to get a small business off the ground, the health issues are concerning. Still, homemade products are subject to certain FDA regulations as well as state-specific “cottage food laws” that apply to foods made and sold from someone’s home. For the record, the FDA (Food and Drug Administration) is indeed responsible for food-safety regulations and decisions, though home-based businesses aren’t required to register as food facilities. I never said that, did I?,” prompting “F in FDA” to trend on Twitter. “The pink sauce don’t contribute to your health.
“The pink sauce is not a medical product,” she said. In a recent TikTok Live, Chef Pii again addressed the matter of FDA approval, responding to a user’s question about whether the agency has cleared her sauce. “We are following FDA standards and are currently in lab testing.” She also said her team is working to get the $20 price tag down but that “ingredients are not cheap.” “This is a small business that is moving really, really fast,” she said. “It’s about 30 servings per container,” she said, claiming that “we fixed the issue” and promising to correct the labels and send a gift and thank-you note to everyone who got the wrong label. She clarified that there are 444 grams, not servings, of Pink Sauce in each container. Last week, she posted a video apologizing for the nutrition-label misprints, saying that she’s still in the process of testing her products in a lab. Most reviewers are likening the sauce to ranch - so many, in fact, that some suspect this woman has put a few drops of red dye in ranch dressing and is selling it for $20 a pop on TikTok. Throughout July, customers have been slathering the Pepto Bismol–colored sauce on wings, tacos, burgers, and fries. She swears she can’t describe the taste, which many suspect is a ploy to help boost sales.Ĭhef Pii has been marketing the sauce with two “drops,” the first of which sold out in a few days, according to her posts. Around the time that presales started, Chef Pii shared the sauce’s basic ingredients - dragon fruit, sunflower-seed oil, honey, chili, and garlic - on her account. The woman responsible for Pink Sauce, who posts from the handle and seems to also run a mixology and catering company in Miami, first introduced the condiment to her TikTok account in late June. The sauce launched in June and is now all over TikTok. Here’s everything to know about this sauce drama. The sauce in question comes in a Heinz-like squeeze bottle with the words “PINK SAUCE” emblazoned on the front, and it’s thrown TikTok into a condiment crisis after its immense popularity drew attention to some fishy details about its production.
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To learn more about the app, check out our How to Use WhatsApp guide for all the tips and tricks become a messaging maestro.TikTok has convinced people to drink balsamic vinegar in seltzer and use their vaginal fluids as perfume, so I was not exactly surprised to discover that many people on the platform are currently buying a mysterious pink sauce with questionable safety standards.
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